Lucille’s Smokehouse is a chain that occupies many of the former ‘Big Yellow House’ restaurants when that chain closed. I once worked at the original Big Yellow House in Summerland, CA — but that’s another story, another time. Aside from the BBQ and Cajun menu, Lucille’s has two quality offerings: the music and the bar. If you like blues and southern rock you’ll love the canned music. If you like to drink, you’ll love the bar. Serving over 20 drafts on tap, there are some excellent choices: New Belgium Ranger IPA, Stone IPA, Hangar 24 Orange Wheat, Lucille’s Hefeweizen along with standards that include Fat Tire and Guinness. They serve a number of specialty drinks with influences from the South and Carribean, plus a list of Martinis made from Gin, Vodka and Rum.
Not to be confused with B.B. King’s guitar (Lucille) or his club and restaurant, you’ll find Lucille’s Smokehouse in California, Arizona and Nevada. I’ve had better ribs elsewhere although the pulled pork is delicious. The bar, named the Flying Pig, however is my favorite part of this chain.